|Kasha Mangsho Pizza|
|Paneer Posto Pizza|
The pita pockets are filled with a concoction of house-made kashundi which lends a delicate bit of sinus-clearing power to the creamy paneer and the salty tuna. Mustard for me has always worked well with these two items, and the take is spot on.
|Gondhoraj Dhonepata Chicken Pizza|
Desserts at Bon Appetit has never failed to impress me, and this time is no exception. The Mihidana cupcake is definitely a fantastic choice for the mihidana lovers. Rahul sources the mihidana from Sen Mahasay, and uses cleverly in the cupcakes.
|Bengal Delight Parfait|
So there's a layer of chocolate, and then there's lyangcha chopped up, and there's whipped cream. If you are a mishti purist, you probably will not like this, but the combination of kesar, chocolate and pista worked well for me, and I was left feeling pretty full and obviously happy.
|Owner and Chef Rahul Arora.|
Bon Appetit The Cafe has two outlets - one in Salt Lake and the other one is in Hazra. Do check out the special menu, and their regular one too!