|Lamb Chops at La Cucina, Hyatt Regency, Kolkata|
La Cucina, Hyatt Regency is one of the cosiest places in town, and when J told me about the fact that it is participating in the Good France project along with 1300 other chefs, across five continents, I quietly anticipated a memorable meal. I entered on time to find the place packed with people, and when I asked, J blithely told me that they were all to participate in the event, and were pretty happy about the six-course curated meal.
|Wines at Hyatt|
I was slightly late, but well, after seating, our server provided us with the meal menu and wine list. After a quick glance at the list of drinks available, I chose the Cardinal Prosecco Extra Dry, because I have a natural inclination towards bubbles and tang, and it goes nicely with fish (in my head at least).
|Duck Liver "Au Torchon" with pickled cherry.|
|Yellowfin Tuna. Herb-seared. Chilli Tomato Salsa. Boiled egg.|
|Kolkata Bekti. Leek Fondue. Red Pepper Sabayon.|
|Agneau Chops. Tian of Ratatouille. Pommes Dauphinoise. Pinot Noir Jus.|
|Brie de Meaux. White Truffle Honey. Telichhery Pepper. Macerated Strawberries.|
|Chocolate Cake. Beetroot Ice Cream. Beetroot Chips. Caramelized Walnuts.|
Disclaimer: Poorna Banerjee dined at La Cucina at the kind invitation of the management.